Ramón Peña

Sardines with Padrón pepper


Sardinillas or small sardines with Padrón pepper, the green pepper native to Galicia. Fished in the Galician estuaries of the Cantabrian Sea, these sardines are firm-textured and rich in flavour. Try them on toast with sautéed onion, garlic and courgette.

More sardine recipes


Energy, 903 kJ / 217 kcal
Fat, 14g
- of which: Saturates, 2.4g
Carbohydrates, <0.5g
- of which: Sugars, <0.5g
Proteins, 22g
Salt, 1.1g

Ingredients: small sardines (fish), olive oil, Padrón peppers and salt

Weight: 130g

Purse seine, 2


Origin: Spain (Galicia)