{"title":"Sprats","description":null,"products":[{"product_id":"sprats-in-extra-virgin-olive-oil-with-dill","title":"Sprats in extra virgin olive oil with dill","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSmoked sprats in extra virgin olive oil seasoned with dill. \u003c\/strong\u003eFirm textured and full of flavour, the brisling are canned by Diplomats, a Latvian cannery noted for the exceptional quality of its canned sprats.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e boil a few new potatoes, let them cool and mix with mayonnaise and chopped herbs. Top with the sprats and drizzle with a little of the olive oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the sprats: \u003c\/strong\u003eThe sprats or brisling are wild-caught in the Baltic Sea and smoked and hand-prepared by the artisans at Diplomats, a Latvian cannery noted for the quality of its canned brisling. The flavour and texture of sprats are very similar to sardines. And like sardines they are oily fish that are high in omega 3.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the cannery:\u003c\/strong\u003e Diplomats is a renowned Latvian tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in its state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga. One of Diplomats' signatures is to take a traditional part of Latvian cuisine (such as smoked sprats) and introduce a novel twist inspired by another country's cuisine.\u003c\/p\u003e","brand":"Diplomats","offers":[{"title":"Default Title","offer_id":54865030676860,"sku":"DIP08SPRVIR","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/diplomats-smoked-sprats-with-dill.jpg?v=1785421916"},{"product_id":"sprats-in-pistachio-oil","title":"Sprats in pistachio oil","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSmoked sprats in cold-pressed pistachio oil. \u003c\/strong\u003eThe nutty flavour of the oil complements the robust smoked flavour of the sprats.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServing tip: \u003c\/strong\u003etry these in a salad with edamame, diced tomato and squid ink rice. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the sprats: \u003c\/strong\u003eThe sprats or brisling are wild-caught in the Baltic Sea and smoked and hand-prepared by the artisans at Diplomats, a Latvian cannery noted for the quality of its canned brisling. The flavour and texture of sprats are very similar to sardines. And like sardines they are oily fish that are high in omega 3.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the cannery:\u003c\/strong\u003e Diplomats is a renowned Latvian tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in its state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga. One of Diplomats' signatures is to take a traditional part of Latvian cuisine (such as smoked sprats) and introduce a novel twist inspired by another country's cuisine.\u003c\/p\u003e","brand":"Diplomats","offers":[{"title":"Default Title","offer_id":54865048404348,"sku":"DIP09SPRPIS","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/diplomats-smoked-sprats-with-pistachio-oil.jpg?v=1785421917"},{"product_id":"brisling-sardines-in-olive-oil-with-cayenne-pepper","title":"Brisling sardines with cayenne pepper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBaltic sprats in olive oil with cayenne pepper. \u003cstrong\u003eThe sprats have a smooth, firm texture and are lightly smoked with a mild chilli kick from the cayenne. \u003c\/strong\u003eDiplomats is a Latvian cannery noted for its smoked sprats, a staple of the region's cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eServing tip: \u003c\/strong\u003etry these lightly smoked, mildly spiced sprats \u003cstrong\u003eon toast with cooling, creamed avocado\u003c\/strong\u003e. Or make a hearty \u003cstrong\u003epasta sauce\u003c\/strong\u003e for two: sauté diced carrot, celery and onion in olive oil, add a clove or two of minced garlic, then a tin of chopped tomatoes and simmer. Add the sprats and warm through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the sprats: \u003c\/strong\u003ethe sprats or brisling are wild-caught in the Baltic Sea and have a similar flavour and texture to sardines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cannery: \u003c\/strong\u003ethey are canned in Latvia by the artisans at Diplomats, a renowned tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in its state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Diplomats","offers":[{"title":"Default Title","offer_id":57228883231100,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/diplomats-brisling-in-olive-oil-with-cayenne-pepper.jpg?v=1785421917"},{"product_id":"sprats-with-jalapeno-in-tomato-sauce","title":"Sprats with jalapeño in tomato sauce","description":"\u003cp\u003e\u003cstrong\u003eSprats with jalapeño in tomato sauce. \u003c\/strong\u003eWild-caught Baltic sprats in a tomato sauce with a kick from the jalapeño chilli. The sprats or brisling have pristine silver skins, are lightly fried and have a tender texture. They are canned in Latvia by Diplomats, an artisanal cannery noted for the quality of its tinned sprats, a staple of Latvian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the sprats: \u003c\/strong\u003ethe sprats or brisling are wild-caught in the Baltic Sea and have a similar flavour and texture to sardines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cannery: \u003c\/strong\u003ethey are canned in Latvia by the artisans at Diplomats, a renowned tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in its state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga.\u003c\/p\u003e","brand":"Diplomats","offers":[{"title":"Default Title","offer_id":57230756839804,"sku":null,"price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/diplomats-sprats-with-jalapeno-in-tomato.jpg?v=1785421917"},{"product_id":"sprats-in-tomato-sauce","title":"Sprats in tomato sauce","description":"\u003cp\u003e\u003cstrong\u003eWild-caught Baltic sprats in a light, refreshing tomato sauce.\u003c\/strong\u003e The sprats or brisling have pristine silver skins and a tender texture. They are canned in Latvia by Diplomats, an artisanal cannery noted for the quality of its tinned sprats, a staple of Latvian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion: \u003c\/strong\u003echill the tin before opening and enjoy gazpacho-style, or in cooler weather warm the tin and add some toasted croutons seasoned with salt and pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the sprats: \u003c\/strong\u003ethe sprats or brisling are wild-caught in the Baltic Sea and have a similar flavour and texture to sardines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cannery: \u003c\/strong\u003ethey are canned in Latvia by the artisans at Diplomats, a renowned tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in its state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga.\u003c\/p\u003e","brand":"Diplomats","offers":[{"title":"Default Title","offer_id":57230756970876,"sku":null,"price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/diplomats-sprats-with-tomato.jpg?v=1785421917"},{"product_id":"smoked-sprats-with-lemon","title":"Smoked sprats with lemon","description":"\u003cp\u003e\u003cb\u003eWood-smoked sprats with lemon. \u003c\/b\u003eThe sprats or brisling have a smooth, firm texture and are lightly wood-smoked to a golden finish over natural hardwood chips and preserved in rapeseed oil. Diplomats is noted for the quality of its tinned sprats, a staple of Latvian cuisine and Baltic seafood heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e try these in a salad dressed with the lemony oil, or enjoy them on fresh bread or toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the sprats: \u003c\/strong\u003ethe sprats or brisling are wild-caught in the Baltic Sea and have a similar flavour and texture to sardines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cannery: \u003c\/strong\u003ethey are canned in Latvia by the artisans at Diplomats, a renowned tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in its state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga. \u003c\/p\u003e","brand":"Diplomats","offers":[{"title":"Default Title","offer_id":57230757396860,"sku":null,"price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/diplomats-sprats-with-lemon.jpg?v=1785421917"},{"product_id":"smoked-sprats","title":"Smoked sprats","description":"\u003cp\u003e\u003cb\u003eWood-smoked sprats. \u003c\/b\u003eThe sprats or brisling have a smooth, firm texture and are lightly wood-smoked to a golden finish over natural hardwood chips and preserved in rapeseed oil. Latvian cannery Diplomats is noted for its tinned sprats, a staple of Latvian cuisine and Baltic seafood heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e try these on fresh bread or toast with a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the sprats: \u003c\/strong\u003ethe sprats or brisling are wild-caught in the Baltic Sea and have a similar flavour and texture to sardines. Also like sardines, they are oily fish and are high in omega 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cannery: t\u003c\/strong\u003ehey are canned in Latvia by the artisans at Diplomats, a renowned tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in its state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga. \u003c\/p\u003e","brand":"Diplomats","offers":[{"title":"Default Title","offer_id":57230757560700,"sku":null,"price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/diplomats-smoked-sprats.jpg?v=1785421917"},{"product_id":"brisling-sardines-with-mediterranean-spices","title":"Brisling sardines with Mediterranean spices","description":"\u003cp\u003e\u003cstrong\u003eSprats in olive oil with Mediterranean spices.\u003c\/strong\u003e The sprats or brisling are preserved in a neutral olive oil, have a smooth, firm texture and are lightly wood-smoked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip: \u003c\/strong\u003etoast some bread and rub a halved garlic clove over it. Halve a large tomato and grate on a box grater until you are left with just the skin. Add sea salt to the tomato pulp and spread on the toast. Top with some sprats and drizzle with the olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the sprats: \u003c\/strong\u003ethe sprats or brisling are wild-caught in the Baltic Sea and have a similar flavour and texture to sardines. Like sardines, they are oily fish. This tin contains 2,5g of omega 3 per 100g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the cannery: \u003c\/strong\u003ethey are canned in Latvia by the artisans at Diplomats, a renowned tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in its state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga.\u003c\/p\u003e","brand":"Diplomats","offers":[{"title":"Default Title","offer_id":57230758084988,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/diplomats-brisling-in-olive-oil-with-mediterranean-spices.jpg?v=1785421916"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/collections\/diplomats-smoked-sprats-with-pistachio-oil.jpg?v=1785427527","url":"https:\/\/www.thetinnedfishmarket.com\/collections\/sprats.oembed","provider":"The Tinned Fish Market","version":"1.0","type":"link"}