Black olive tapenade


A delicious paste made from black olives and olive oil. Use it to dress pasta, rice dishes and salads. Also spread on toast, or add to vegetables, fish or cheese tapas.


Energy, 1485 kJ / 354 kcal
Fat, 35.2g
- of which: Saturates, 5.7g
Carbohydrates, 1.2g
- of which: Sugars, 1.2g
Proteins, 4.3g
Salt, 3.6g

Ingredients: Black olives (87%), olive oil (10%), sea salt, wine vinegar, oregano, acidity regulator: citric acid (E-330)

Place of origin: Spain