{"title":"Rockfish","description":"","products":[{"product_id":"plymouth-anchovies","title":"Plymouth anchovies","description":"\u003cp\u003e\u003cstrong\u003ePlymouth anchovies packed in olive oil.\u003c\/strong\u003e These whole anchovies are firm-textured yet tender to the bite, lightly oily and flavourful. They are not salt-cured and filleted, but whole and packed fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eServing tip: \u003c\/strong\u003eRockfish recommend enjoying them straight from the tin with fresh tomatoes, red onion and a splash of vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the anchovies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA prize Autumn catch from Britain's southern coastal waters, landed at Plymouth. This limited-edition batch of A-grade anchovies are preserved at their peak in a cannery in Asturias, Spain that still uses traditional artisanal methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Rockfish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Rockfish tinned fish project brings together the freshest, highest quality British fish with Spanish artisanal know-how.\u003c\/strong\u003e Founder and CEO of Rockfish, Mitch Tonks, decided to look to Spain because he was impressed with the artistry still practised in the canneries there. The canneries he visited in Britain were high-volume and efficient but lacked the artisanal edge that he was after. \u003cmeta charset=\"utf-8\"\u003eThe care and attention that goes into canning in the Spanish cannery Rockfish works with means that the high quality of the fish is maintained and even enhanced.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":56713522708860,"sku":"ROC02PLYANC","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Rockfish-Plymouth-anchovies.jpg?v=1777914755"},{"product_id":"british-mackerel","title":"British mackerel | escabeche","description":"\u003cp\u003e\u003cstrong\u003eBritish mackerel preserved in a light pickle. \u003c\/strong\u003ePlump mackerel fillets in an olive oil and paprika escabeche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eServing tip: \u003c\/strong\u003etry these mackerel fillets in a salad and use the paprika olive oil as a dressing or on toast with softened shallot and paprika-infused mayo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the mackerel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bay Mackerel is caught in British waters. The best and freshest are hand-selected before being shipped the short journey to Asturias, Spain (about the distance from Dartmouth to Aberdeen) where the mackerel is steamed and scissor-prepared using traditional artisanal methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Rockfish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Rockfish tinned fish project brings together the freshest, highest quality British fish with Spanish artisanal know-how.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eFounder and CEO of Rockfish, Mitch Tonks decided to look to Spain because he was impressed with the artistry still practised in the canneries there. The canneries he visited in Britain were high-volume and efficient but lacked the artisanal edge that he was after. \u003cmeta charset=\"utf-8\"\u003eThe care and attention that goes into canning in the Spanish cannery Rockfish works with means that the high quality of the fish is maintained and even enhanced.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":56713523036540,"sku":"ROC03MACESC","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Rockfish-British-mackerel-in-escabeche.jpg?v=1777914756"},{"product_id":"south-coast-squid-in-ink-sauce","title":"South Coast squid in ink sauce","description":"\u003cp\u003e\u003cstrong\u003eDiced squid in a ink sauce with paprika, garlic and onion. \u003c\/strong\u003eTender bites of succulent squid in a velvety, umami-rich ink sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e enjoy on toasted sourdough with a squeeze of lemon and some fresh herbs, or stirred through orzo or the pasta of your choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the squid:\u003c\/strong\u003e the squid is caught sustainably off the south coast of Britain in small batches. Each one is cleaned and cooked and packed in the luxurious ink sauce by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Rockfish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Rockfish tinned fish project brings together the freshest, highest quality British fish with Spanish artisanal know-how.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eFounder and CEO of Rockfish, Mitch Tonks decided to look to Spain because he was impressed with the artistry still practised in the canneries there. The canneries that he visited in Britain were high-volume and efficient but lacked the artisanal edge that he was after. \u003cmeta charset=\"utf-8\"\u003eThe care and attention that goes into canning in the Spanish cannery Rockfish works with means that the high quality of the fish is maintained and even enhanced.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":56964210884988,"sku":"ROC06SQUINK","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/rockfish-south-coast-squid-in-ink-sauce.jpg?v=1781764486"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/collections\/mount-bay-sardines.jpg?v=1777915141","url":"https:\/\/www.thetinnedfishmarket.com\/collections\/rockfish.oembed","provider":"The Tinned Fish Market","version":"1.0","type":"link"}