{"title":"Caviar \u0026 oysters","description":"","products":[{"product_id":"don-reinaldo-smoked-oysters","title":"Smoked oysters","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"\"\u003eOysters harvested in Galicia where shellfish thrives and is said to be the best. The oysters are only tinned when the harvest is exceptional. Great on sourdough with cream cheese, chopped parsley and a squeeze of lemon juice.\u003c\/p\u003e","brand":"Don Reinaldo","offers":[{"title":"Default Title","offer_id":46029047824700,"sku":"DON10OYSSMO","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Don-Reinaldo-Smoked-oysters-in-olive-oil.jpg?v=1775981487"},{"product_id":"pickled-curly-oysters","title":"Pickled curly oysters","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOysters in a homemade pickled sauce. The oysters that Los Peperetes cans are curly oysters, grown sustainably in baskets that hang from rafts in the estuaries. Los Peperetes - a Galician word meaning tasty, desirable and surprising delicacies - was founded in 1993 by Jesus Lorenzo Crespo - the grandson of the first Galician canners. He began by canning the finest cockles and sardines he could find, producing only 30 tins a day, sealing each one with a manual seamer. \u003cmeta charset=\"utf-8\"\u003eToday Los Peperetes continues to source exclusively from local suppliers, follows a completely manual production process, and uses artisanal techniques and family-recipes passed down through generations.\u003c\/span\u003e","brand":"Los Peperetes","offers":[{"title":"Default Title","offer_id":48465018061116,"sku":"PEP11OYSPIC","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Los-peperetes-oysters-in-escabeche_2240b416-9183-4856-a176-eb4d3b4a2ffa.jpg?v=1776007083"},{"product_id":"baerii","title":"Baerii caviar | The royal | 30g","description":"\u003cp\u003eRoyal Baerii caviar from Kaviari, a Paris-based caviar house. The caviar has flexible, silky grains with mineral and dried fruit notes. The caviar has flexible and silky grains that have mineral and dried fruit notes. It comes from the sturgeon \u003cem\u003eAcipensar Baeri. \u003c\/em\u003eThe grains are medium sized (1.5 to 2.5mm) and dark grey to ebony in colour. Caviar should ideally be consumed using a spoon made from mother of pearl or bamboo, never metal as this can interfere with the subtle flavours of the caviar. Serve on blinis, simply by itself - an ideal way to fully appreciate its flavours - or as a sumptuous garnish for crisps or lobster.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKeep refrigerated.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kaviari","offers":[{"title":"Default Title","offer_id":55315695599996,"sku":"KAV02CAVBAE","price":55.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Kaviari-Baerii-caviar-30g.jpg?v=1775994291"},{"product_id":"oscietra-caviar-the-prestige","title":"Oscietra caviar | The prestige | 30g","description":"\u003cp\u003ePrestige Oscietra caviar from Kaviari, a Paris-based caviar house. The caviar has sparkling, evenly sized grains that have subtle, slightly salty notes and a long, delicate hazelnut flavour. It comes from the sturgeon \u003cem\u003eAcipensar gueldenstaedtii. \u003c\/em\u003eThe grains are medium to large in size (2.5 to 3mm) and dark to light amber in colour. Caviar should ideally be consumed using a spoon made from mother of pearl or bamboo, never metal as this can affect the subtle flavours of the caviar. Serve on blinis, simply by itself - an ideal way to fully appreciate its flavours - or as a sumptuous garnish for crisps or lobster.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eKeep refrigerated.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kaviari","offers":[{"title":"Default Title","offer_id":55319236149628,"sku":"KAV04CAVOSC","price":65.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Kaviari-Oscietra-caviar-30g.jpg?v=1775994291"},{"product_id":"baerri-caviar-the-royal-20g","title":"Baerii caviar | The royal | 20g","description":"\u003cp\u003eRoyal Baerii caviar from Kaviari, a Paris-based caviar house. The caviar has flexible, silky grains with mineral and dried fruit notes. It comes from the sturgeon \u003cem\u003eAcipensar Baeri. \u003c\/em\u003eThe grains are medium sized (1.5 to 2.5mm) and dark grey to ebony in colour. Caviar should ideally be consumed using a spoon made from mother of pearl or bamboo, never metal as this can interfere with the subtle flavours of the caviar. Serve on blinis, simply by itself - an ideal way to fully appreciate its flavours - or as a sumptuous garnish for crisps or lobster.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eKeep refrigerated.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kaviari","offers":[{"title":"Default Title","offer_id":55319347724668,"sku":"KAV01CAVBAE","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Kaviari-Baerii-caviar-20g.jpg?v=1775994291"},{"product_id":"oscietra-caviar-the-prestige-20g","title":"Oscietra caviar | The prestige | 20g","description":"\u003cp\u003ePrestige Oscietra caviar from Kaviari, a Paris-based caviar house. The caviar has sparkling, evenly sized grains that have subtle, slightly salty notes and a long, delicate hazelnut flavour. It comes from the sturgeon \u003cem\u003eAcipensar gueldenstaedtii. \u003c\/em\u003eThe grains are medium to large in size (2.5 to 3mm) and dark to light amber in colour. Caviar should ideally be consumed using a spoon made from mother of pearl or bamboo, never metal as this can affect the subtle flavours of the caviar. Serve on blinis, simply by itself - an ideal way to fully appreciate its flavours - or as a sumptuous garnish for crisps or lobster.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eKeep refrigerated.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kaviari","offers":[{"title":"Default Title","offer_id":55319374365052,"sku":"KAV03CAVOSC","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Kaviari-Oscietra-caviar-20g.jpg?v=1775994291"},{"product_id":"smoked-oysters-in-olive-oil","title":"Smoked oysters in olive oil","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWood-smoked oysters, rope-grown and harvested by hand in Galicia.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe oysters grow in the nutrient-rich waters of the Ría Arousa on the Galician coast, and are plump and rich in flavour, a signature of shellfish from this Spanish region.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRecipe tip: \u003c\/strong\u003etry them on squares of sourdough with cream cheese and a squeeze of lemon. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFind other tinned shellfish recipes \u003ca href=\"https:\/\/www.thetinnedfishmarket.com\/pages\/shellfish-and-eels-recipes\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Carmelo: \u003c\/strong\u003eCarmelo is a luxe edit of Iberia’s finest tinned fish curated by Patrick Martinez, the founder of The Tinned Fish Market. It must come from marine ecosystems where sea life thrives. It must be fished seasonally, sustainably, and must be prepared by hand. This is the Carmelo manifesto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMore about the oysters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e•Ropes are seeded by a small team of oyster farmers in Cambados and then suspended from rafts or \u003cem\u003ebateas\u003c\/em\u003e that float in the estuary. The estuary is divided into allotments farmed by local fishermen. In the shallow waters where clams and razor clams are harvested the allotments are marked out with poles; in the deeper waters where the oysters grow, the rafts themselves mark out the space.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e•The oyster farmers keep a close eye on the bi-valves as they grow, intermittently hoisting the ropes from the water to check they’re thriving. \u003c\/span\u003e\u003cspan\u003eThe oysters are harvested when they reach the required size and they’re as meaty and plump as the cannery we’ve partnered with ask. This doesn’t happen to order. It’s determined by the level of nutrients in the water, the currents, the water temperatures. We can wait months sometimes for these incredible oysters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e•\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eOnce at the cannery, which sits across the water from Cambados, the oysters are expertly shucked and smoked and packed in olive oil by hand, and each tin is sealed using a pedal seamer.\u003c\/p\u003e","brand":"Carmelo","offers":[{"title":"Default Title","offer_id":55921171726716,"sku":"CAR07SMOOYS","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Carmelo-smoked-oysters.jpg?v=1775977988"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/collections\/Kaviari-Baerii-caviar-30g_470342b3-cbc1-4ecc-8aeb-ad8d336f5023.jpg?v=1778335930","url":"https:\/\/www.thetinnedfishmarket.com\/collections\/caviar-oysters.oembed","provider":"The Tinned Fish Market","version":"1.0","type":"link"}