{"title":"British fish","description":"","products":[{"product_id":"cornish-hake-in-lemon","title":"Cornish hake in lemon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eSmall batch British tinned fish\u003c\/strong\u003e from Cornish cannery, \u003cstrong\u003eHevva!\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tin contains \u003cstrong\u003emeaty\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e hake with lemon\u003c\/strong\u003e, sweetened with a drop of agave nectar, in a locally-sourced rapeseed oil. Hevva! uses \u003cstrong\u003eCornish-caught\u003c\/strong\u003e hake in its tins because this white fish is abundant in UK waters. Hake is an \u003cstrong\u003eequally delicious, sustainable alternative to cod\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHevva's hake is perfect for adding to pasta and salads - use the oil as a good-to-go dressing - or on a slice of buttered sourdough toast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHevva! - Cornish for \"Here they are!\" - was the cry raised by\u003c\/span\u003e\u003cspan\u003e huers, the \u003c\/span\u003e\u003cspan\u003efishermen stationed at hillside lookouts above the Cornish coast, when a shoal of pilchards swam into view. It was the signal for the townsfolk to down tools and head to sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike us, Hevva uses the Marine Conservation Society’s \u003cstrong\u003eGood Fish Guide\u003c\/strong\u003e to decide which fish to work with. The cannery only cans fish with a good sustainability rating: between one and four.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Hevva! range is one we’ve watched evolve from initial idea (tins steeped in Cornish tradition that sit well in city delis) to finished (on point) product. When Hevva! first approached us for tips on packaging and the kinds of products UK customers might enjoy, we jumped at the chance to get involved. We couldn't be more impressed with what Hevva! has created.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":49816380408124,"sku":"HEV01HAKLEM","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Hevva-Cornish-Hake-with-lemon.jpg?v=1775993600"},{"product_id":"cornish-mussels-in-nduja","title":"Cornish mussels","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eSmall batch British tinned fish\u003c\/strong\u003e from Cornish cannery, Hevva!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHevva's \u003c\/span\u003e \u003cstrong\u003emussels in cold-pressed rapeseed oil\u003c\/strong\u003e is a unique, standout product. \u003cmeta charset=\"utf-8\"\u003eThe rope-grown mussels are hand prepared and canned at the Hevva! cannery on a seaside farm in Bude, North Cornwall. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe tip:\u003c\/strong\u003e drain and add to an omelette with chilli and garlic, garnish a paella, enjoy on crackers with cream cheese and a splash of hot sauce.\u003c\/p\u003e\n\u003cp\u003eHevva! chose to work with mussels, an ultra sustainable seafood, because it fits with its eco-friendly ethos: a wind turbine generates electricity on the farm, even powering the oven where the tinned fish is cooked and the magic happens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the cannery:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHevva! - Cornish for \"Here they are!\" - was the cry raised by\u003c\/span\u003e\u003cspan\u003e huers, the \u003c\/span\u003e\u003cspan\u003efishermen stationed at hillside lookouts above the Cornish coast, when a shoal of pilchards swam into view. It was the signal for the townsfolk to down tools and head to sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Hevva! range is one we’ve watched evolve from initial idea (tins steeped in Cornish tradition that sit well in city delis) to finished (on point) product. When Hevva! first approached us for tips on packaging and the kinds of products UK customers might enjoy late last year, we jumped at the chance to get involved. Today, we couldn't be more impressed with what Hevva! has created.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.thetinnedfishmarket.com\/blogs\/news\/tinned-mussels-round-up-and-recipes\"\u003e\u003cem\u003eRead the blog.\u003c\/em\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":49817471254844,"sku":"HEV03MUSCOR","price":9.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/hevva-cornish-mussels.jpg?v=1776513553"},{"product_id":"scottish-mackerel-fillets-in-olive-oil","title":"Scottish mackerel fillets in olive oil","description":"\u003cp\u003e\u003cstrong\u003eSkinless and boneless\u003c\/strong\u003e Scottish mackerel in olive oil. Mackerel found in the cold waters off the Scottish coast is of the \u003cstrong\u003ehighest quality\u003c\/strong\u003e. Sound Seafood catches this mackerel in autumn when the oily fish's omega-3 levels are also at their highest. The mackerel is \u003cstrong\u003ecrammed with omega-3\u003c\/strong\u003e (2.7g per 100g). In short, this is premium grade fish that's packed with goodness.\u003c\/p\u003e\n\u003cp\u003eThe mackerel is caught by Sound Seafood's own boats, and landed into the Aberdeenshire town of Peterhead in east Scotland.\u003c\/p\u003e\n\u003cp\u003eSound Seafood is a fifth-generation family fishing company, based in Plymouth, Devon. It takes its name from Plymouth Sound, the nearby natural harbour.\u003c\/p\u003e\n\u003cp\u003eSound Seafood recommend the mackerel fillets in a salad with beetroot and orange segments, walnuts and peppery rocket or watercress. Or added to rich tomato pasta sauces or Thai and Indonesian curries.\u003c\/p\u003e","brand":"Sound Seafood","offers":[{"title":"Default Title","offer_id":55575235363196,"sku":"SOU02SCOMAC","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Sound-Seafood-Scottish-mackerel-in-olive-oil.jpg?v=1776081747"},{"product_id":"cornish-sardines-in-olive-oil","title":"Cornish sardine fillets in olive oil","description":"\u003cp\u003e\u003cstrong\u003eBoneless Cornish sardines\u003c\/strong\u003e in a light extra virgin olive olive oil. They are caught by skipper Tom Pascoe on Sound Seafood's own small boat, the Charlotte Clare, one of two boats in their currently four-strong fleet named after members of the family. The sardines are \u003cstrong\u003eMSC-certified\u003c\/strong\u003e and landed into the seaside town of Newlyn in Cornwall.\u003c\/p\u003e\n\u003cp\u003eThe sardines are fished from late July to mid March when the oil levels in the fish are at their highest. The high oil content is a must, Sound Seafood say, as it results in a more delicious taste and texture when the fish is canned. It also means the sardines have a higher omega-3 content.\u003c\/p\u003e\n\u003cp\u003eSound Seafood is a fifth-generation family fishing company, based in Plymouth, Devon. Sound Seafood recommend the sardines - which already have a mild citrusy note - in a linguine with plenty of parsley and garlic, a splash of white wine and more lemon juice. Or on warm and buttered sourdough, on top of slices of ripe tomato, seasoned with salt and pepper, with a squeeze of lemon juice.\u003c\/p\u003e","brand":"Sound Seafood","offers":[{"title":"Default Title","offer_id":55575283564924,"sku":"SOU01CORSAR","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Sound-Seafood-Cornish-boneless-sardines-in-olive-oil.jpg?v=1776081795"},{"product_id":"cornish-monkfish-with-aleppo","title":"Cornish monkfish with Aleppo chilli","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSmall batch British tinned fish\u003c\/strong\u003e from Cornish cannery, \u003cstrong\u003eHevva!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCornish monkfish,\u003c\/strong\u003e pan-fried in a garam masala crust and preserved in a \u003cstrong\u003elime and coconut oil\u003c\/strong\u003e, with a touch of \u003cstrong\u003eAleppo chilli\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe monkfish is \u003cstrong\u003esourced from the fishing town of Newlyn\u003c\/strong\u003e, in Cornwall at the early morning fish auctions by the Hevva! team. It is \u003cstrong\u003efilleted and cooked fresh\u003c\/strong\u003e at the 350-acre farm on the Cornish coast where the cannery is located. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe team coat the monkfish in a garam masala crust and then pan-fry the fillets, \u003cstrong\u003ereleasing the flavours of the spices and caramelising the monkfish\u003c\/strong\u003e. The coconut oil adds a subtle hit of \u003cstrong\u003esweetness\u003c\/strong\u003e, the Aleppo chilli a \u003cstrong\u003emildly spicy\u003c\/strong\u003e kick, and the lime a \u003cstrong\u003etouch of acidity\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHevva! - Cornish for \"Here they are!\" - was the cry raised by\u003c\/span\u003e\u003cspan\u003e huers, the \u003c\/span\u003e\u003cspan\u003efishermen stationed at hillside lookouts above the Cornish coast, when a shoal of pilchards swam into view. It was the signal for the townsfolk to down tools and head to sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike us, Hevva uses the Marine Conservation Society’s \u003cstrong\u003eGood Fish Guide\u003c\/strong\u003e to decide which fish to work with. The cannery only cans fish with a good sustainability rating: between one and four.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":55673447743868,"sku":"HEV02MONCHI","price":9.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Hevva-Cornish-monkfish-with-aleppo.jpg?v=1775993248"},{"product_id":"cotswold-trout-with-dill","title":"Cotswold rainbow trout with dill","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSmall batch British tinned fish\u003c\/strong\u003e from Cornish cannery, \u003cstrong\u003eHevva!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe delicate flavour of \u003cstrong\u003eCotswold trout\u003c\/strong\u003e from spring-fed waters, subtly enhanced with \u003cstrong\u003edill\u003c\/strong\u003e and \u003cstrong\u003efennel\u003c\/strong\u003e. The trout is sustainably farmed in the Cotswold countryside in lakes where trout has been carefully farmed for over 100 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe Hevva! team prepare and fillet the trout fresh\u003c\/strong\u003e at the 350-acre farm in Bude on the Cornish coast where the cannery is located.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHevva! - Cornish for \"Here they are!\" - was the cry raised by\u003c\/span\u003e\u003cspan\u003e huers, the \u003c\/span\u003e\u003cspan\u003efishermen stationed at hillside lookouts above the Cornish coast, when a shoal of pilchards swam into view. It was the signal for the townsfolk to down tools and head to sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike us, Hevva uses the Marine Conservation Society’s \u003cstrong\u003eGood Fish Guide\u003c\/strong\u003e to decide which fish to work with. The cannery only cans fish with a good sustainability rating: between one and four.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":55673478906236,"sku":"HEV05TRORAI","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Hevva-Cotswold-trout-with-dill.jpg?v=1775993747"},{"product_id":"smoked-cornish-mackerel","title":"Smoked Cornish mackerel","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSmall-batch British tinned fish\u003c\/strong\u003e from Cornish cannery, \u003cstrong\u003eHevva!\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich \u003cstrong\u003eCornish mackerel\u003c\/strong\u003e, \u003cstrong\u003edry-cured\u003c\/strong\u003e and then \u003cstrong\u003ecold-smoked\u003c\/strong\u003e over apple wood in Hevva's own smoker on the 350-acre farm on the North Cornwall coast where the cannery is located. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sustainably-fished mackerel is \u003cstrong\u003esourced from Newlyn\u003c\/strong\u003e in south west Cornwall at the early morning fish auction, before being \u003cstrong\u003efilleted fresh\u003c\/strong\u003e by the Hevva! team. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore the fish is cooked, the mackerel is dry-cured in a little salt and brown sugar to amplify the flavour and perfect the texture of the fish. It is then cold-smoked. The apple wood imparts the fish with a \u003cstrong\u003esweet and mildly smoked\u003c\/strong\u003e flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHevva! - Cornish for \"Here they are!\" - was the cry raised by\u003c\/span\u003e\u003cspan\u003e huers, the \u003c\/span\u003e\u003cspan\u003efishermen stationed at hillside lookouts above the Cornish coast, when a shoal of pilchards swam into view. It was the signal for the townsfolk to down tools and head to sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike us, Hevva uses the Marine Conservation Society’s \u003cstrong\u003eGood Fish Guide\u003c\/strong\u003e to decide which fish to work with. The cannery only cans fish with a good sustainability rating: between one and four.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hevva!","offers":[{"title":"Default Title","offer_id":55673490801020,"sku":"HEV06MACCOR","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/hevva-smoked-cornish-mackerel.jpg?v=1779987506"},{"product_id":"mount-bay-sardines","title":"Mount's Bay sardines","description":"\u003cp\u003e\u003cstrong\u003eMount's Bay sardines from Cornwall. \u003c\/strong\u003ePlump and succulent British sardines preserved in sunflower oil, prepared using traditional, artisanal methods.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e try these hearty sardines on toast with slivers of shallot and capers, in a rocket and red onion salad, or added to a tomato, onion and garlic pasta sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMore about the sardines: \u003c\/strong\u003ecaught in Mount's Bay and sourced directly from trusted fishing fleets by Rockfish at the nearby early morning Brixham fish market. The sardines are then transported the relatively short journey to Asturias in Spain (the same distance as it is from Dartmouth - site of Rockfish's renowned restaurant The Seahorse -  to Aberdeen) where they are carefully canned by hand. Founder and CEO of Rockfish, Mitch Tonks, is an ambassador for the \u003cmeta charset=\"utf-8\"\u003eMarine Stewardship Council (MSC).\u003cstrong\u003e \u003c\/strong\u003eRockfish \u003cmeta charset=\"utf-8\"\u003eselects the best fish directly from the fleet in Brixham, Devon and \u003cstrong\u003efrom the most sustainable fisheries\u003c\/strong\u003e in the world, certified by the MSC. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMore about Rockfish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Rockfish tinned fish project brings together the freshest, highest quality British fish with Spanish artisanal know-how.\u003c\/strong\u003e Tonks decided to look to Spain because he was impressed with the artistry still practised in the canneries there. The canneries he visited in Britain were high-volume and efficient but lacked the artisanal edge that he was after. \u003cmeta charset=\"utf-8\"\u003eThe care and attention that goes into canning in the Spanish cannery Rockfish works with means that the high quality of the fish is maintained and even enhanced.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":56713522413948,"sku":"ROC01SARSUN","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Rockfish-Mount-Bay-sardines.jpg?v=1777914755"},{"product_id":"plymouth-anchovies","title":"Plymouth anchovies","description":"\u003cp\u003e\u003cstrong\u003ePlymouth anchovies packed in olive oil.\u003c\/strong\u003e These whole anchovies are firm-textured yet tender to the bite, lightly oily and flavourful. They are not salt-cured and filleted, but whole and packed fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eServing tip: \u003c\/strong\u003eRockfish recommend enjoying them straight from the tin with fresh tomatoes, red onion and a splash of vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the anchovies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA prize Autumn catch from Britain's southern coastal waters, landed at Plymouth. This limited-edition batch of A-grade anchovies are preserved at their peak in a cannery in Asturias, Spain that still uses traditional artisanal methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Rockfish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Rockfish tinned fish project brings together the freshest, highest quality British fish with Spanish artisanal know-how.\u003c\/strong\u003e Founder and CEO of Rockfish, Mitch Tonks, decided to look to Spain because he was impressed with the artistry still practised in the canneries there. The canneries he visited in Britain were high-volume and efficient but lacked the artisanal edge that he was after. \u003cmeta charset=\"utf-8\"\u003eThe care and attention that goes into canning in the Spanish cannery Rockfish works with means that the high quality of the fish is maintained and even enhanced.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":56713522708860,"sku":"ROC02PLYANC","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Rockfish-Plymouth-anchovies.jpg?v=1777914755"},{"product_id":"british-mackerel","title":"British mackerel | escabeche","description":"\u003cp\u003e\u003cstrong\u003eBritish mackerel preserved in a light pickle. \u003c\/strong\u003ePlump mackerel fillets in an olive oil and paprika escabeche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eServing tip: \u003c\/strong\u003etry these mackerel fillets in a salad and use the paprika olive oil as a dressing or on toast with softened shallot and paprika-infused mayo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the mackerel:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bay Mackerel is caught in British waters. The best and freshest are hand-selected before being shipped the short journey to Asturias, Spain (about the distance from Dartmouth to Aberdeen) where the mackerel is steamed and scissor-prepared using traditional artisanal methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Rockfish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Rockfish tinned fish project brings together the freshest, highest quality British fish with Spanish artisanal know-how.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eFounder and CEO of Rockfish, Mitch Tonks decided to look to Spain because he was impressed with the artistry still practised in the canneries there. The canneries he visited in Britain were high-volume and efficient but lacked the artisanal edge that he was after. \u003cmeta charset=\"utf-8\"\u003eThe care and attention that goes into canning in the Spanish cannery Rockfish works with means that the high quality of the fish is maintained and even enhanced.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":56713523036540,"sku":"ROC03MACESC","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Rockfish-British-mackerel-in-escabeche.jpg?v=1777914756"},{"product_id":"british-crab-meat","title":"Brixham crab","description":"\u003cp\u003e\u003cstrong\u003eDevon crab in brine.\u003c\/strong\u003e This is a unique product, a mixture of the finest tasting brown and white crabmeat that's to be had. It is hand picked on the quayside and canned using artisanal, time-tested methods. It is the first British tinned crab of its kind. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about the crab: \u003c\/strong\u003eThe crab is pot-caught by numerous boats in the South Coast fleet, landed in Brixham where it is hand-picked. The crab meat is then shipped to Asturias to be canned. The strong tides and wild weather churns up the Channel seabed and ensures that the crabs enjoy a nutrient-rich diet, which is the secret to its uniquely fine taste and why south coast crab is prized around the world.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eServing tip: \u003c\/strong\u003eadd to stews for a rich shellfish flavour, pastas and rice, or try it on a slice of sourdough or rye bread with aïoli.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Rockfish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Rockfish tinned fish project brings together the freshest, highest quality British fish with Spanish artisanal know-how.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eFounder and CEO of Rockfish, Mitch Tonks decided to look to Spain because he was impressed with the artistry still practised in the canneries there. The canneries that he visited in Britain were high-volume and efficient but lacked the artisanal edge that he was after. \u003cmeta charset=\"utf-8\"\u003eThe care and attention that goes into canning in the Spanish cannery Rockfish works with means that the high quality of the fish is maintained and even enhanced.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":56733707305340,"sku":"ROC05BRICRA","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/Rockfish-Brixham-crabmeat.jpg?v=1777914756"},{"product_id":"south-coast-squid-in-ink-sauce","title":"South Coast squid in ink sauce","description":"\u003cp\u003e\u003cstrong\u003eDiced squid in a ink sauce with paprika, garlic and onion. \u003c\/strong\u003eTender bites of succulent squid in a velvety, umami-rich ink sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing tip:\u003c\/strong\u003e enjoy on toasted sourdough with a squeeze of lemon and some fresh herbs, or stirred through orzo or the pasta of your choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the squid:\u003c\/strong\u003e the squid is caught sustainably off the south coast of Britain in small batches. Each one is cleaned and cooked and packed in the luxurious ink sauce by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Rockfish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Rockfish tinned fish project brings together the freshest, highest quality British fish with Spanish artisanal know-how.\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eFounder and CEO of Rockfish, Mitch Tonks decided to look to Spain because he was impressed with the artistry still practised in the canneries there. The canneries that he visited in Britain were high-volume and efficient but lacked the artisanal edge that he was after. \u003cmeta charset=\"utf-8\"\u003eThe care and attention that goes into canning in the Spanish cannery Rockfish works with means that the high quality of the fish is maintained and even enhanced.\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":56964210884988,"sku":"ROC06SQUINK","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/files\/rockfish-south-coast-squid-in-ink-sauce.jpg?v=1781764486"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7801\/9900\/collections\/Rockfish-Brixham-crabmeat.jpg?v=1778237126","url":"https:\/\/www.thetinnedfishmarket.com\/collections\/british-fish.oembed","provider":"The Tinned Fish Market","version":"1.0","type":"link"}